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2013, Slavic Review
2021 •
Food is a treacherous topic to write about. It lures you in with what appears to be accessibility: food is an indispensable part of everyday life; it speaks to everyone. As a subject of contemplation, it is almost irresistible: it entices and appeals to all human senses. But what seems to be the great advantage of food writing is also its downside: as most people are preoccupied with what they eat, many have strong opinions about it. !e chance of an argument over a dish getting you a black eye is just as high as one over football or politics. When the Bulgarian-language version of this book was published atthe end of 2014, I was invited to the Sofia studio of a weekly political program on Bulgarian national television. I found myself unexpectedly in a noisy dispute with a veteran member of the parliament. Undeterred by his scarce knowledge of the history of Bulgarian food, the politician from the Socialist Party—the successor party of the former Communist one—angrily shouted random assertions, which soon turned from food (had we ever really been talking about food at all?) to the former regime. Here is the other treacherous thing about food: writing about it means writing about nearly everything. As the Bulgarian philosopher Raycho Pozharliev puts it, food “is eloquent about many things, in contrast to other aspects of life, which mutter rudimentarily.” Historians have long looked down on food as a lowly manifestation of everyday life, but it is a dream subject to research, for it takes you to the very heart of any given époque. It is about the actual taste of times, in both a literal and abstract sense. Food is very much an individual experience, endlessly varying. But it is also like a fabric in which the threads of every aspect of social life show through. By studying a single menu, one can read the entire context around it: the economy and society, technological development, material and emotional culture. Each dish can become a well with glass walls, o)ering a panoramic view of an entire world of the past—all seen from the kitchen. When I started writing this book in 2012, I had not yet realized this. I had the intention to write a hundred pages of short, humorous essays, which would introduce strangers to the peculiarities of contemporary Bulgarian foodways. By then I had worked for &ve years as the editor in chief of Bacchus, Bulgaria’s wine and food magazine, and in that time many entertaining stories had passed through my hands, which I intended to develop and bring together in a small volume. I had planned to label some of these essays as “the small mischiefs of Communism,” as I saw the Communist period of my childhood clearly responsible for some oddities of local food culture. I quickly discovered how delusional I was about the slightness of the topic. I found that people love to talk about food, that they daydream about food, that food opens up their memories and their desire to share them; but what they shared was their lives, and their life stories could not be taken lightly. The more I heard from them, the more I realized the complexity of what I was researching and most of all the diversity of the ways in which people remembered and reinterpreted the past that we shared. My slightly arrogant journalistic excursion was transformed into an epic quest, in which every encounter made me feel smaller and smaller. My own interpretation of events, which at the beginning seemed quite de&nitive to me, became contested by one, two, many, others, and at the end, it was just a grain of sand in a sea of experiences. I talked to nearly a hundred people: professionals who worked in the food industry or related fields, or just people who had signi&cant everyday life experience in Communist times. Many of the conversations led me back repeatedly to the state archives, where I researched the patchy records of di)erent relevant organizations, the pages of state-published cookbooks, the most important women’s magazine, and any other sources I could get hold of. What came together as a result had little to do with my free will, let alone with my early plans. As many other books, I suspect, this one as well just happened. My writing became an in-depth account of how the Communist regime determined Bulgarians’ everyday experience with food from $*%% to $*+*. !is book examines the daily routines of procuring food, cooking, and eating out through the memories of those who lived during the period. It also considers how food was produced. It turned out tobe reflecting more the perspectives of urban dwellers than rural people. The narrative voices vary and are uneven in their reflexivity. I believe such is the usual texture of any society jointly created by some individuals who tend to re,ect upon the ways and meanings of the social order they inhabit and by others who just live their lives. !e early post-Communist history was dominated by the former, and then my research started to focus more on the latter. !is book shows, I believe, that both perspectives worked together to mold Communist societies into what they were. After the book was published, it quickly became a bestseller in Bulgaria, and most of the conversations I had in my country since then became like a continuation of my research interviews—people kept reaching out to share their food experiences. The English edition is not a verbatim translation of the Bulgarian one. Material was added, removed, and adapted for an international audience. What I did preserve is my journalistic voice. You will hear it through the book, wondering, doubting, being ironic, perhaps more emotional and assertive than you would expect in an academic publication. I thought that it would be right to keep it when rewriting the book, since it was the voice in my head when I had carried out the research.
Journal of Education Culture and Society, 7(2), 364-376
The Sovietisation of Romania, - -the first two years behind the curtain of propaganda2016 •
The dogmatic discourse and institutionalized control build a totalitarian state on two main pillars: propaganda and indoctrination. Our study analyzes the phenomena of cultural mimesis and ideological transplantation inside the Romanian communist system. Periphery and centre represent concepts that help us in the process of constructing our cultural theory about the propaganda system and its evolution during the years before the abolition of monarchy, 1946-1947. The study is based mainly on archive documents. Therefore, we followed up the chronological paths in which the propaganda was used as an external weapon, and also as an internal indoctrination.
Our article represents a short analysis of the literature from ideological point of view during Communist regime in Romania. Taking into consideration the complexity of this topic, we focused particularly on the first stage of the communism. After 1944-1945, the process of sovietisation and satellisation has just begun in Central and Eastern Europe. The Romanian Communist Party and its internal allies managed to seize power. After that, the Romanian society underwent radical transformations. It is also the case of the culture and literature. They both suffered total changes, being influenced by the Soviet pattern. We can perceive a total metamorphose of Romanian literature. The literature, like the historiographical discourse, turned into a docile and very useful tool for propaganda and Communist ideology. So, in this period the literature became profoundly ideologized. As a consequence, we notice the poor quality of literary texts. We resorted to a theoretical approach, explaining the main concepts. We identified and analysed the main differences between socialist realism and proletcultism. We underscored the principles and characteristics of the socialist realism insisting on its anti-cosmopolitanism. Actually, in Romanian People’s Republic, we had a different type of anti-cosmopolitanism, not similar to that from U.S.S.R.
The essay touches upon one general and three specific topics. First Bollobás reviews what totalitarianism looked like in everyday life during the decades of communism. Moving on from this general assessment, her second topic addresses the particular issue of intellectual isolation which Central and Eastern Europe suffered. Then the author discusses the discrepancies between how communist rule was actually experiences and how the West often perceived it. Finally, Bollobás explores the topic of how women were affected by the cumulative legacies of pre-World War II patriarchy and post-World War II communism.
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