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      Mass TransferKineticsHeat TransferFirst-Order Logic
Sediment-water fluxes of hydrophobic organic chemicals (HOC) may affect the quality of surface waters. Here, we present an approach to derive such fluxes from (a) in situ HOC concentration gradients measured with passive samplers and (b)... more
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      Mass TransferMultidisciplinaryEnvironmental science and technologyMolecular Ecology
The effect of different pre-treatments (i.e. osmotic dehydration in 10, 15 and 20°Brix NaCl solution and drying air temperature of 50, 60 and 70°C) on drying behaviour of onion slices were investigated. The onion slices were dried in a... more
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Abstract: Two dimensional free convection and mass transfer flow of an incompressible, viscous and electrically conducting fluid past a continuously moving infinite vertical porous plate in the presence of heat source, thermal diffusion,... more
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The influence of amylose content on water uptake and solubility behaviors and percent degree of gelatiniza-tion of waxy (Amioca), normal and high amylose (Hylon VII) corn starches were investigated. Gelatiniza-tion was also followed by... more
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